STEM Friday review: WHY IS MILK WHITE?

WHY IS MILK WHITE? & 200 OTHER CURIOUS CHEMISTRY QUESTIONS by Alexa Coelho & Simon Quellen Field Chicago Review Press January 1, 2013 288 pages Did you (or any children in your life) ever wonder how soap works, why onions make you cry, or how bad it is for you to breathe in hairspray? 11-year-old Read More …

Review: Amazing Kitchen Chemistry

Amazing Kitchen Chemistry Projects You Can Make Yourself by Cynthia Light Brown (Author) Nomad Press (May 1, 2008) 122 pages Ages: 9-12 From the publisher’s web page: “In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, Read More …